1. Wash the cabbage, carrots, mushrooms and shrimps first, then cut the carrots, freshly ground and cabbage into filaments with a knife, and then cut the onion into small pieces for later use.

2. Preheat the pan, and then pour in the right amount of salad oil. When the oil is warm, pour onions, carrots, fresh mushrooms and Chinese cabbage into the pot and stir-fry them quickly. At this time, add the right amount of thirteen spices and soy sauce.

3. At this point, after the fragrance bursts, pour in the right amount of water.

4. When the pot is about to boil, put the washed shrimps and the right amount of salt.

5. Put the child's face in the pot after the pot is completely opened.

6. After the fire burns for 3 minutes, it can be turned off.

7. A bowl of delicious and nutritious baby noodles is ready. It's delicious to eat with the cucumber baby I mixed.