Peanut dumplings belong to Cantonese cuisine, and the main raw material is glutinous rice flour. Boiling process, simple production; If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience. Peanut dumplings raw materials: glutinous rice flour; Seasoning of peanut glutinous rice balls: sesame powder, peanut powder, lard and soft sugar. The method of peanut tangyuan: 1, black sesame; 2. powdered sugar or fine sugar; 3. Stir-fry black sesame seeds and stir them into powder with a blender; 4. Mix black sesame powder with sugar; 5, mixed look; 6. Add 30 grams of lard; 7. Mix 200 grams of glutinous rice flour with water to form balls; 8. Take out 40 grams of boiled noodles. Then mix with glutinous rice balls; 9. Knead the dough into strips and cut it into sections; 10, knead by hand into a cake with thin sides and thick middle. Wrapped with black sesame stuffing; 1 1, wrapped in peanut butter stuffing, (canned peanut butter bought off the shelf); 12. Knead into a ball, boil water in the pot, put the glutinous rice balls in and cook until they float. The amount of sugar should be put according to your own taste.