How to make chocolate cake

To make a delicious chocolate cake, we need to master the method. First, we need to preheat the oven to 325°. Then we put lightly flour on the bread and apply a layer of butter. Then we can remove the excess bread. We need to prepare the appropriate bread size. In a large bowl of an electric mixer, beat together the butter, brown sugar, and granulated sugar at medium speed until light and fluffy, usually 2-3 minutes. You can add eggs to it and stir until completely mixed. Then add buttermilk and vanilla extract and mix well.

We need to use the butter mixture, sift the flour, cocoa powder, baking soda, baking powder and salt directly into the bowl. Then use a spatula to gently fold the ingredients together, scraping down the sides and bottom of the bowl until completely combined. Pour the batter into the prepared loaf pan and spread it evenly. Then tap lightly onto a hard surface pan to remove any air bubbles. Then we transfer the cake to the middle of the oven and start baking. Once the center is set, it will take 60-65 minutes. After taking it off, it can be placed on a wire rack. It needs to cool for 15 minutes, then turn it upside down to complete the cooling. At this time we can use a fine mesh strainer, which needs to be screened with confectioners' sugar, to make the chocolate cake taste and shape better.