The food for stir-fried diced Chili chicken is prepared in advance: 4 steamed chicken legs, onion, garlic, ginger, salt, Deyang red soy sauce, red pepper, dried red pepper, rice wine, sugar, cooking oil and soy sauce.

Practice: 1. Chop the chicken wings with bones about 1.5cm, and marinate them with wine and salt for 1.5 min. Sliced onion and ginger, rolled onion and onion leaves are not needed. 2. Cut the dried red pepper into sections and use a red robe for the pepper. Turn off the fire when the cooking oil burns to a slight smoke, and shoot again when the oil cools to 6 minutes. Pan-fry beef with mushrooms over medium heat until golden brown. 3. Take it out and keep it. Add a little oil, small hot pepper and red dried pepper after cleaning the pot. Add ginger and garlic and stir-fry until fragrant. 4. Add the fried mushroom beef and stir well. Stir-fry red soy sauce, sugar and soy sauce to taste. Turn off the heat, stir-fry chopped green onion until crispy, and serve.

Method of frying sausage with snail: 1. Take out the snail meat one by one, clean it and cut it into pieces. 2. Blanch with boiling water and remove for later use. 3. Cook or cook the bacon, take it out and cool it, and cut it into small pieces. 4. Wash the pan and add some oil. First, loosen the Chili festival and ginger and garlic, and stir-fry until the oil comes out. 5. After the sausage and bacon diced are fried, put them in.

Crispy beef tendon raw materials: beef tendon 250g oil, a spoonful of salt, a pinch of dried red pepper, many onions, two garlic, many soy sauce and a small amount;

Exercise 1. All the food is ready; Put half a pot of water in the pot, add a few grams of ginger, pour in the brisket, boil, and skim off the floating foam; Blanch a good beef brisket and take it out of the pot; Put into an electric pressure cooker for breathing fresh air; 2. Set the button of beef and mutton, select stewed meat, and the equipment starts to move until the program ends; Boil in a pot, add ginger, garlic and pepper and stir fry; Pour a little water and a little hot dew; 3. Add salt after boiling; Pour in the cooked beef brisket and stir-fry until slightly burnt; Pour a small amount of soy sauce before cooking; Spicy beef brisket sauce for the next meal.