How to cook braised fish? You won't lose the hotel at all. This dish is full of the flavor of hometown. Don't bother to call the children home for dinner. It is delicious on the table. How to cook braised fish? Learn how to cook braised fish with me.

How to cook braised fish 1 1. How to cook braised fish

Wash the fish and cut off the flowers on both sides.

Fried fish in cold oil hotpot.

Don't turn the fish over if it doesn't stick to the pan. When you almost turn to the other side, fry it and take it out for later use.

Stir-fry garlic, garlic cloves, ginger, pepper and millet pepper, add bean paste, stir-fry red oil and cooking wine to remove fishy smell.

Put water in the pot, fish, sugar, soy sauce and soy sauce, cook for 8 minutes, and add a spoonful of vinegar to collect the juice.

Put the coriander in the pot and pour in the juice.

How to cook braised fish II. The practice of braising fish in soy sauce

Wash the fish's back and cut it 2 times. Absorb water with kitchen paper. Heat the pan and cool the oil. Heat the oil to 80% heat. Add ginger slices and fry for a while. Add the fish and fry until golden on both sides.

Add garlic, Zanthoxylum bungeanum and dried chili, and continue to stir-fry on low heat to get the fragrance.

Add cooking wine, soy sauce, salt and sugar, add boiled water without fish, bring to a boil, add onion, cover the pot and stew for 10 minute, then simmer for 10 minute.

Pick up the fish and ingredients and put them on the plate.

Collect the soup starch in the pot, thicken it and then pour the juice on the fish.

Decorate with chopped green onion and the braised fish will be ready!