First, stick material: first, mix sesame paste (or peanut butter) with cold boiled water to make a thick paste, and then add fried spicy sauce, soy sauce, sugar, vinegar, monosodium glutamate, minced onion and ginger and sesame oil to make a thin paste. This seasoning has a strong Sichuan spicy flavor and is suitable for many main ingredients such as vermicelli, tofu and vegetarian dishes.

Second, oyster sauce: put vegetable oil in the pot, add garlic and stir fry until fragrant, then add oyster sauce and stir fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well. This seasoning is suitable for people who don't eat spicy food. It should be accompanied by live and fresh main ingredients such as mutton, beef, live shrimp, clams and mussels.

Third, red oil garlic paste: Sichuan hot sauce stir-fried red oil, add a little sugar, soy sauce, vinegar, monosodium glutamate, raw garlic paste and mix well. This seasoning is spicy and fragrant, suitable for many people's tastes, and suitable for fish, tenderloin, chicken gizzards, chicken slices, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.

4. Smell: Chili sauce with red oil, minced onion and ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate, etc. Method: First cut the red pepper into sections, add vegetable oil to the pot and heat it to 90%, add fine pepper powder and stir it thoroughly, then pour it into a bowl, and then add other ingredients and stir it into a paste. This kind of seasoning is mainly spicy and has various tastes, which is suitable for all kinds of vegetarian dishes.

5. Milk Rot Juice: First, crush the red milk rot, add a little cold water to make it into a thin paste, then drain the residue with clean gauze, put it in a pot to boil, add a little sugar, monosodium glutamate, white wine and salt and mix well. This seasoning is suitable for main ingredients such as fish and shrimp.

6. Sesame sauce: Sesame sauce (or peanut butter) is made into a thick paste with cold boiled water, and a little sugar, salt, soy sauce, pepper, monosodium glutamate, onion, coriander powder and sesame oil are added and mixed well. This seasoning is suitable for clams, fish fillets, tenderloin slices and various seafood.

Seven, ginger juice: ginger peeled and cut into pieces, add vinegar, soft candy, soy sauce, salt, monosodium glutamate, and then add cold water and mix well. This seasoning is suitable for fish, shrimp, razor clam, conch and fish scales.

Eight, sesame soy sauce: add a small amount of cold boiled water to the sauce king and mix it with sugar, monosodium glutamate and sesame oil. This material is suitable for all kinds of hot pot.