Edible fungus strains were collected from the Lycophora of Qilian Mountain, and were obtained by tissue separation or spore separation and cultured on the culture medium.

morphological character

The fruiting body is medium to large. The cap-shaped body is 5- 16cm in diameter, oblate, flat, concave in the middle, grayish white to grayish yellow, smooth and non-sticky, smooth at the edge, initially closed, and has irregular wavy valve cracks after extension. Mushroom meat is white and thick in the middle. The bacterial folds are white, slightly dense to dense until they are extended, with different lengths. The handle is nearly cylindrical or slightly flat, 3-8 cm long, 0.7- 1.8 cm thick, white, smooth and solid. Spores are printed in white. Spores are colorless, smooth and nearly spherical, 5-7 μ m× 4.8-6 μ m.

Autumn is mostly late autumn.

Growth distribution

Woodland slopes, vegetable gardens and parks can all grow, which are generally adjacent to trees. Widely distributed in north temperate zone. ?

Distribution: Jiangsu, Guangxi, Qinghai, Yunnan, Gansu, Tibet, Xinjiang and other regions.

Economic use

Delicious to eat, it is an excellent edible fungus. It can be considered as edible fungi for screening and domestication.