material
condiments
500g clam
condiments
water
Proper amount
Method for steaming clam with original juice
1.
Clean the clams.
2.
Add some water to the pot and steam the clams.
3.
Steam until the clam shell opens, and immediately turn off the heat.
4.
Take it out and put it on a plate.
Cooking tips
1 Steam until the mussel shell cracks, and immediately turn off the fire. If the fire is too big, the clam meat will not be tender.
Clam soup can be used to make tomato soup, which is very delicious.