What are the local specialties of the Netherlands?
In the life of studying in the Netherlands, food, clothing, housing and transportation are the most important. Especially when it comes to food, after all, the body is the capital of revolution. This article mainly introduces the traditional food of the Netherlands.
There are not many local specialties in the Netherlands. However, the Netherlands still has its own unique traditional dishes. Potatoes, cheese, bread, etc. are the basic ingredients of traditional Dutch cuisine.
Haring is the first one to be introduced, which means herring in Chinese. When eating herring, the Dutch usually open their mouths as wide as possible, grab a raw herring with the head and bones removed, and stuff it inside. Generally Chinese and other foreigners are afraid of eating it, but Dutch people think fat is delicious.
Erwtensoep is a thick soup with potatoes, sausages and beans as the main ingredients. It is actually almost solid. Adding a few slices of bread can fill your stomach. The Dutch often drink it in winter to increase calories.
Stampot is a mashed potato made of potatoes, meat and some vegetables. It is often possible to make some adjustments and combinations of meats and vegetables, resulting in different combinations related to personal preference and what is in season.
There are also several kinds of specialty biscuits. One is the Speculaas biscuits eaten on December 5th each year, the feast of St. Nicholas. They come in various shapes and contain laurel flavor. Wafer is a lattice-shaped wafer popular in the Netherlands and Belgium. Sometimes made into two layers with syrup in between. If you buy it freshly cooked on the spot, it will be better to eat it while it is hot.
Dorp candy is the favorite candy of the Dutch. It is mostly black or dark brown, varying in softness and hardness, and tastes closer to hay, mixed with alkali bitterness.
For more information on food, clothing, housing and transportation, please click on the relevant links
2. Understand the local culture and local people’s way of thinking, do as the locals do, and actively adapt to the environment. You can taste American life by visiting American families, watching local life videos, voa listening news materials, and summarizing real experiences and experiences.
3. Expand your social circle, take the initiative to contact American society, and make friends instead of just hanging out with Chinese students. First, there are dorm roommates. Take the initiative to show your friendliness and enthusiasm, chat together, study stress and life worries will disappear immediately. Secondly, meet new friends, especially local friends, through the International Student Center, interest groups, or participation in sports and entertainment activities. Before you know it, you will find yourself gradually integrating into the local society.
4. Part-time work and self-guided travel. Part-time jobs in fast food restaurants, video rental shops, or clothing stores are also an important way to experience the local culture. At the end of the semester, you can even ask a few friends to take a self-guided tour. You can experience the local multiculturalism along the way and it will definitely be fruitful.
?