Chicken feet 15 lemon 2

Purple onion, half onion and 3 onion strips.

Five elements of millet pepper and five elements of pepper.

5 slices of ginger and leek.

Garlic and eight peppers

3 tablespoons old vinegar and 2 tablespoons salt.

2 tablespoons sugar, 5 tablespoons soy sauce.

Oyster oil 1 spoon sesame oil 1 spoon

Proper cooking wine and ice cubes.

How to make hot and sour lemon chicken feet

Step 1

1. Prepare materials first, cut off chicken feet and nails, and clean them.

Second step

2. Cut chicken feet and put them in cold water. Add ginger slices, shallots and cooking wine and cook for about 20 minutes.

Third step

3. When making chicken feet, you can start preparing materials. Cut the lemon into pieces, remove the seeds, chop the onion, garlic and coriander, cut the millet pepper and line pepper into small rings for use, and mix all the soy sauce, aged vinegar, sugar, salt, oyster sauce and sesame oil in another bowl for use.

Fourth step

4. Dump the cooked chicken feet, wash them and soak them in ice water 15 minutes.

Step five

5. Pick up the chicken feet soaked in ice water, drain the water and put them in a clean basin. Then spread the chopped onion, millet, pepper, string pepper, garlic powder, coriander, lemon and pepper on the chicken feet, pour the sauce into the chicken feet and grab it evenly.

Step 6

6, that's it ~ put it in the refrigerator for one night, it's more delicious.

Cooking skills of hot and sour lemon chicken feet

1. Lemon will be bitter if it is seeded. 2. Boiled chicken feet should be soaked in ice water, so that chicken feet will be refreshing.