2. Cut open the packaging bag and use kitchen paper to absorb the surface moisture;
3. Add olive oil or butter to the hot pot (the fat oil on the steak is better);
4. If the steak is medium-cooked, just fry it for 60 seconds on each side, and the ribs in the middle of the steak will stand up and fry very crisp;
5. Take the fried steak out of the pan and let it stand for 2-3 minutes.
6. Add a little salt and black pepper to serve.