Ingredients: a handful of leek, 300 grams of mung bean sprouts, Kaiyang, salt, chicken essence.

Steps:

1. Ingredients preparation: Wash leeks and cut into sections, and wash mung bean sprouts at both ends. Kaiyang is soaked in advance and steamed.

2. Heat the wok and add oil. Stir-fry the mung bean sprouts until they are broken.

3. Sprinkle salt and chicken essence on leek.

4. Add leeks and Kaiyang to the bean sprout pot and stir well.

5, pot.