Yellow throat is divided into pig yellow throat and bezoar throat, which is the favorite of hot pot restaurants. Eating in a hot pot restaurant in Sichuan is a must, but eating at home and scalding hot pot is a bit unrealistic. Therefore, it is a common practice in the family to stir-fry yellow throat with yellow throat, but cooking generally requires a lot of firepower, and the speed of frying is fast, so the taste of the finished dish will be crisp and tender. Many times, cooking at home is the most difficult thing to do. Welcome to Seven Knives Food World.

It is said that the firepower is too small to fire, but it can be done separately. The yellow throat is boiled once, and "Guangyou" is used for cooking at home. I believe that few people will use it for a long time. Bian Xiao's practice is to fry the ingredients first, blanch the yellow throat and sauce, and the dishes made in three steps are as tender and crisp as before. Don't go away, let's get into the actual operation.

Stir-fried yellow throat with double peppers Ingredients: yellow throat, green pepper, garlic, ginger, dried green pepper and onion. Fried yellow throat with double peppers, cooked in three steps, the same tender and crisp taste!

The method of yellow throat double pepper explosion: 1, yellow throat knife, the method is 5 knives, green pepper, garlic, ginger sliced for later use. Fried yellow throat with double peppers, cooked in three steps, the same tender and crisp taste!

2. Prepare sauce, soy sauce, monosodium glutamate and chicken essence, add appropriate amount of sesame oil and pepper oil, and add appropriate amount of water starch. Fried yellow throat with double peppers, cooked in three steps, the same tender and crisp taste!

3. Boil the water in the pot, blanch it until it is cooked (because you want to fry it in the pot). The time should not be too long, otherwise it will affect the taste. Fried yellow throat with double peppers, cooked in three steps, the same tender and crisp taste!

4. Heat the oil in the pot, first stir-fry the dried green pepper, add the ginger and garlic slices and stir-fry, then add the green pepper and stir-fry. Fried yellow throat with double peppers, cooked in three steps, the same tender and crisp taste!

5. Add the simmered yellow throat, pour in the sauce and stir well. Fried yellow throat with double peppers, cooked in three steps, the same tender and crisp taste!

6, plate, embellishment, double pepper explosion yellow throat to get it! Fried yellow throat with double peppers, cooked in three steps, the same tender and crisp taste!