I usually like more dishes to go with wine, which can be divided into two types: casual and grand. Generally speaking, the dishes that accompany wine are mainly cold dishes, and try to be paired with some hard vegetables and meat dishes.

If you are drinking at home, it is casual. Delicious, simple, fast and delicious ingredients are the first choice, such as peanuts, pork head meat, scrambled eggs, ham sausages, cucumbers, etc. Either way.

Especially in the summer, cucumbers are used as a side dish, which tastes very delicious. For alcoholics, a pat of cucumber is a good dish to go with wine, because drinking is inherently a kind of enjoyment and a joy of life. Drinking can cheer you up when you are happy and relieve your worries when you are sad.

Nowadays, people’s living standards have improved, and they prefer lighter food. My philosophy is the same, health is more important than anything else.

I wish my friends good health and happiness every day.

The most convenient and hassle-free thing is Xihongshi scrambled eggs. Although Kung Pao Chicken is a little laborious, it is rich in nutrients. It would be better as a snack.

As a Hunanese, I have no problem picking up the dishes that go with the wine.

Let’s share the delicious food of yesterday’s Dragon Boat Festival simply and crudely! ?

Sesame seeds, chicken feet, beer duck, fried pork ribs with chili, fried cured beef, egg dumplings...