First, roast chicken legs with bee honey.
Ingredients to be prepared: spiced powder, potato chips, chicken legs, soy sauce, cooking wine, sugar, salt, sesame oil, black pepper, garlic juice, honey barbecue sauce,
Detailed practice:
1. Wash the drumsticks, then add seasonings: soy sauce, cooking wine, sugar, salt, sesame oil, five-spice powder, black pepper and garlic juice, and marinate for 3 hours.
2. Make two diagonal cuts on the marinated chicken leg.
3. spread tin foil on the baking tray (no need to spread it), brush a little oil, and put the cut potato chips in order.
4. Put the chicken leg on the potato chips, brush with a layer of honey barbecue sauce and sprinkle with a little black pepper.
5. Turn the oven to 250 degrees Celsius and bake for 20 minutes, then take it out, turn the fish over, brush it with barbecue sauce and put it in the oven for 25 minutes.
The oven will only be used to make bread? Try these oven dishes and grab them when they are served!
Second, baked potatoes.
Ingredients to be prepared: potato, salad oil, cumin, cumin, salt, salad oil, barbecue sauce, chopped green onion, salt, chopped green onion and pepper.
1. Peel the potatoes, cut them into small pieces and put them in a large bowl.
2. Add seasoning to the bowl: salt, cumin, salad oil and chopped green onion. Add pepper if you like spicy food, then stir it evenly with chopsticks. Spread tin foil evenly on the baking tray, pour the stirred potatoes into the baking tray, and then ignite. Put the baking tray on the upper layer and bake at 220 degrees Celsius for 40 ~ 50 minutes. If you like crispy food, you can add some time to bake.
The oven will only be used to make bread? Try these oven dishes and grab them when they are served!
Third, spicy grilled fish
Ingredients to be prepared: a whole grass carp, 1 tsp oil (5ml), 3 tablespoons cooking wine (45ml), 1 tsp barbecue material (30g), 1 tsp salt (5g).
Detailed practice:
1. Wash the fish, then slice and drain.
2. First, pour the barbecue materials into a clean bowl, then pour the oil and cooking wine and stir them into a thin paste. Then put the cut fish pieces into a bowl and soak them for about 1 hour.
3. Spread tin foil on the baking tray, then put the soaked fish pieces on the grill and send them into the oven. The baking tray is placed on the bottom layer and the grill is placed on the middle layer, so that the fire is heated at the same time (the oven does not need to be preheated), the temperature is adjusted to 240 degrees Celsius for baking 10 minute, and then the fish pieces are turned over for 3 minutes. In the process of grilled fish, be careful and avoid turning it over.
Fourth, cumin roasted chicken wings
Raw materials:
Chicken wings, cumin powder, cumin granules, Chili powder, roasted barbecue sauce, honey, bamboo sticks.
Exercise:
1. Wash chicken wings, dry the water with kitchen paper towels, and cut several knives on both sides;
2. Put the chicken wings into a deep bowl, and add a proper amount of cumin powder, cumin granules and Chili powder;
3. Add a proper amount of barbecue sauce and honey to marinate for more than 20 minutes;
4. While pickling the chicken wings, wash the bamboo sticks and soak them in water;
5. Marinate the chicken wings in the middle, take them out and turn them over to make them taste even;
6. Take out the marinated chicken wings. Just wear two bamboo sticks for each chicken wing. Then sprinkle some cumin, put it in the oven, adjust the temperature to 375℃, 190℃, and bake for 15 to 25 minutes. If the chicken wings are oily and golden, they can be eaten.