2. Braised kelp with pig's feet. Braised kelp and trotters together. Although the ingredients and methods are relatively simple, kelp has the fragrance of the sea and a strong salty taste, and it is very delicious after stewing. Just wash the trotters and kelp, add some ginger, jujube and a little salt, and you can stew the delicious kelp trotters soup.
"The origin and seasonality of ingredients are concepts emphasized by Japanese cuisine. Through the connection between food and land, we can understand the food c