Ray shark's fin 300g tofu.

Shredded ginger and onion

Red pepper garlic

Two teaspoons of cooking wine.

Stewed tofu with shark's fin

Step 1

Cut the shark's fin into pieces, add salt and marinate with ginger wine.

Second step

Stir-fry ginger and pepper in a frying pan, add shark's fin and stir-fry until it changes color.

Third step

Add soy sauce, sugar and salt, stir well, pour in boiling water, add tofu, shredded onion and red pepper, and simmer for 20 minutes.

Fourth step

Fire gathers soup.

Step five

it's over