First of all, quail egg barbecue
I often want to eat meat when it is cold. Roasted pork belly with quail eggs is very delicious. Eggs and meat match each other and have different tastes.
food
condiments
pork belly
450 grams
quail egg
20
condiments
salt
Proper amount
crystal sugar
20 grams
Welsh onion
1 root
Mircia
2 tablets
Eight angles
2
cinnamon
1 block
Red pepper
five
Braised sauce
30 ml
soybean
40 ml
yellow rice wine
2 tablespoons
step
1. Prepare ingredients
2. Wash the pork belly, cut into pieces and blanch for later use.
3. Quail eggs are cooked and shelled
4. Shred green onions and dried peppers; Wash fragrant leaves, star anise and cinnamon
5. Heat the pot, pour the pork belly and stir-fry until it is slightly tar, and remove it for use.
6. Leave a little oil, add rock sugar and stir fry until dark brown.
7. Add pork belly, stir-fry and color, then stir-fry with soy sauce and braised sauce.
8. Add salt, fragrant leaves, dried peppers, star anise, cinnamon and onion and stir-fry.
9. Heat the water until it doesn't pass the material, then add the yellow wine and simmer for 30 minutes.
10. Add quail eggs into the meat and stew for another 30 minutes.
1 1. Pick out the octagon, etc. You can cook. Meat tastes delicious when cooked in the mouth.
skill
To cook the meat, you need to boil water.
Second, the flavor mutton soup
brief introduction
Peppermint popcorn? 2016-12-19 for exclusive release.
Do not reprint without permission!
Mutton is essential in winter. Mutton is one of the main meats eaten by Chinese people, and it is also a good tonic in winter. In ancient times, mutton was called lick meat, lick meat and jietou meat. It can not only keep out the cold, but also nourish the body and fight against colds and coughs. ...
food
condiments
sheep hind legs
1
condiments
energy
Proper amount
oil
Proper amount
Sichuan pepper
Proper amount
coriander
Proper amount
capsicum annum fasciculatum
Proper amount
celery
Proper amount
verdant
Proper amount
Red tofu
Proper amount
step
1. Put the rejected leg of lamb and leg of lamb into the water to fly, boil the bleeding foam and rinse it with running water. The sheep's hind legs were removed at the request of the boss who sold mutton. )
2. After washing, put another pot of water, add ginger, boil over high fire, and simmer until the soup turns white. If there is blood foam on the way to stew, remember to knock it off.
3. At this time, take out the leg of lamb for later use, and continue to stew the leg of lamb in the pot until it is slightly rich in white.
After the soup of leg of lamb is stewed, it's time to fry leg of lamb. Saute ginger slices in hot oil.
5. Add the leg of lamb and pepper and stir fry for about two or three minutes.
6. Add more than half a pot of stewed lamb leg bone soup, bring it to a boil and simmer for ten minutes.
7. Take advantage of the gap and prepare the ingredients now. Coriander, millet, celery and onion are all chopped.
8. A bottle of red tofu.
9. The mutton soup is on the table. Stir-fried mutton will be richer in soup if cooked with soup.
10. Add appropriate ingredients according to your own taste. (Coriander, millet spicy, celery, onion, red lobster sauce can be put according to your taste. )
1 1. First beat the mutton soup and mix it evenly.
12. Finally, add mutton and enjoy.
skill
The leg of lamb can be taken away by the boss and broken.
If there is blood foam on the way to stew, remember to knock it off.