500 grams of ribs, 300 grams of beans, three slices of ginger, one spoonful of cooking wine, two star anises, two slices of fragrant leaves, one section of cinnamon, two spoons of soy sauce, one spoonful of cooking wine, half a spoonful of soy sauce, two spoons of oyster sauce and one spoonful of salt.

Steps:

1. Wash the ribs, blanch them in a pot with cold water, add ginger slices, cook them with cooking wine until they bleed, and take them out and wash them for later use.

2. Sauce: two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of cooking wine and two spoonfuls of oyster sauce.

3. Put less oil in the hot pot and fry the ribs until the surface is slightly yellow. Pour in the juice and stir well. Add a bowl of clear water, add octagonal laurel leaves, bring to a boil over high heat, and stew over low heat until the ribs are soft and rotten.

4. fry the beans in the pot until the surface bubbles, then go to the sparerib pot, add a spoonful of salt and stew until the soup is half dry, leaving a little soaked rice super fragrant.