If you want bean sprouts fried noodles, the choice of bean sprouts is very important. There are generally two kinds of bean sprouts, mung bean sprouts and soybean sprouts. To cook this dish, you should choose soybean sprouts, which are resistant to frying and will taste better. Every time there is a meal in the hotel, we will have a "fried noodles with bean sprouts" to taste the taste of the chef. This is a learning process, and we can check the missing and fill the gaps. After many attempts, we finally made a delicious "fried noodles with bean sprouts", which we would eat every time. To make fried noodles with bean sprouts, you need to prepare soybean sprouts, sweet potato powder, soy sauce, oil consumption, dried peppers, onions, garlic and ginger. After all the ingredients are ready, soak the vermicelli in cold water in advance for use. Turn on medium heat, add mung bean sprouts, stir-fry a few times, then add appropriate amount of salt, then add soaked rice flour, add appropriate amount of soy sauce, oil consumption and mushroom sauce, and continue to stir-fry evenly to make the fans fully tasty. Finally, sprinkle with chopped green onion and white sesame seeds and turn off the heat. Stir-fry with a spoon, add a proper amount of salad oil, add pork and stir-fry until the pork turns white. Add onion, ginger and minced garlic, add thirteen spices and stir fry. Add Donggu Yipin fresh soy sauce, laver oyster sauce and bean sprout paste, and fry for 5 minutes.
Protein contained in bean sprouts can be decomposed into free amino acids which are easily absorbed by human body, and there are many other nutrients. It is found that bean sprouts contain protein, carbohydrates, vitamins and cellulose, which is safe and slimming. Cook with bean sprouts, because bean sprouts are fragrant and resistant to frying, suitable for mixing vermicelli and minced meat. It tastes more like bean flavor, and our most common sweet potato vermicelli is the best, rich in taste and resistant to frying.