"Do you know that it should be green, fat, red and thin?" In order to please his mother, Xiaoye Gong Qiheng asked her to go to Shengjia to propose marriage for herself, and specially sent some dishes to her on her birthday. Cooking is very common in our country now. Why is cooking together in the play so fresh and special? Let's take a look at Xiaoyegong's description of cooking. He said that cooking is the latest style at present, which is between cooking and frying. Even Ning Jun said that the fried dishes were fresh and tender after tasting them.
As we all know, the historical background of "knowing or not knowing" happened in the Northern Song Dynasty, but in fact, the cooking method of stir-frying did not come into being in the Song Dynasty. According to textual research, speculation has been used in history; This cooking method began to make dishes as early as the Wei, Jin, Southern and Northern Dynasties. Only at that time, this cooking method was not called frying; .
Of course, cooking requires metal cookers. Most of the early metal cookers were bronze, and bronze did not spread to every household. Later, the invention of cast iron technology promoted the popularization and development of iron pans. According to research, iron farm tools began to enter ordinary families during the Warring States Period.
During the Wei, Jin, Southern and Northern Dynasties, Jia Sixie's Book of Qi Yaomin recorded in detail the frying methods of many different dishes. So the earliest cooking history can be traced back to the Wei, Jin, Southern and Northern Dynasties. But at that time, there were only cooking methods similar to cooking, and there was no definition of the name cooking. It was not until the Song Dynasty that cooking really began to appear. During the Northern Song Dynasty, cooking was very popular in restaurants in Bianjing City.