This shop has been in town for 40 years. In the early years, when the town was to be transformed into a tourist attraction, some restaurants moved away. This shop has moved several times, and now it is on the edge of the national highway market, and its business is still very prosperous. Many people drive here to eat. The shop is small and looks unremarkable. Sixteen earthen pots at the door have been cooking, and their family has always insisted on firewood for cooking. Watch the boss burn firewood, put water on the earthen pot, boil water, cook rice, cook rice, turn the earthen pot over many times, bake rice and pour soy sauce. The whole process is like running water, and soon the fragrance will surge and make people drool.
They don't have much food at home. Simple clay pot rice, tofu horn and home cooking are enough for guests to eat contentedly. There are many kinds of clay pot rice, and the ingredients are all on the table. Monopterus albus mixed rice 18 yuan, both of which are very big. It looks real. The boss has boned the eel, leaving only delicious meat. The meat is firm and delicious, and it is fresh at first sight. This sausage tastes good, salty and sweet; The ribs are chewy, tasty, smooth and delicious.
Personally, I think the clay pot rice with bacon flavor is the best. This old-fashioned smell is really lasting. Bacon-flavored clay pot rice tastes better, smells better and has better ingredients than that cooked by a gas stove. Cooking with the most traditional firewood, without speed, but with heart, is really rare. No wonder everyone is looking for it, just to feel this nostalgic style. There is also rice crust, which is called rice jiao in Guangdong. Mi cola is really golden yellow. You can tell at a glance that the boss's first-class temperature control can make such a good taste.
One bean curd dumpling 10 yuan, full weight, crispy outside and slippery inside. It looks oily but not greasy. The onion on it is the soul, mixed with the fragrance of onion, which enhances the fragrance of the whole dish of tofu a lot. The combination of bean flavor and onion flavor, coupled with the unique taste, is really a perfect match for clay pot rice. Let's have another medlar soup. Although we didn't give much meat, we gave a lot of wolfberry leaves. There is no oil star at the bottom of the soup, which can just relieve boredom, be light and refreshing, and help digestion. The taste is not amazing, but it is unforgettable!
This shop is engaged in local business, and this old taste and feelings are the reasons that local people pursue, even if the environment is generally indifferent. I wonder if you like this kind of clay pot rice?