1.3 spoon of rice, washed and put in about 3 small bowls of water. Friends who like porridge can add more water, and those who like strong water can be reduced.

2. Wash scallops, put laver in water for 2 minutes, and wash for later use.

Corn peas, thawed for later use, friends who don't like them can switch to mushrooms, which are also delicious.

3. Put the rice, scallops, laver, broad beans and corn into a stew pot, add three bowls of water, add minced garlic and a few drops of sesame oil to make the porridge worse. Choose slow stew, because I make breakfast, so I chose slow stew (2.3 hours) after making an appointment the night before. Every rice cooker is different, so friends can reduce time in time.

4. Get up in the morning, stew porridge, blanch lettuce or spinach in water, slice sausage,