1. The water for pickling pickles should be boiled pepper water, so that the pickled vegetables will be more flavorful;

2. Remember not to let rainwater enter the pickles. If it does, White hair will grow in the rainwater, which is not hygienic and will affect the taste of pickles;

3. You can pour the tea water and brewed tea into the pickles, so that the pickles will taste better;< /p>

4. The older the pickles are, the better the taste. The longer the time, the stronger the taste;

5. Sun them before eating to remove any excess moisture. Drying them in the sun will make the pickles taste better;

6. Cut them into shreds when eating and mix them with sesame oil. Cutting them into shreds will make them more flavorful;

If you like sour taste People can soak them in vinegar after cutting them. The pickle strips soaked in vinegar are crisp and delicious.