500 grams of beef

200 grams of onion

200 grams of cheese

500g of white radish

300 grams of carrots

500 grams of red wine

Flower carving 250g

Stewed beef with red wine and radish?

Remove the blood from the beef, boil the pot dry, add two tablespoons of olive oil and heat it. Stir-fried onion, shredded cheese and add. After heating, add beef and stir fry, add soy sauce and stir fry to color, add carved flowers and red wine. After the pot is boiled, in order to save time, put it in a pressure cooker for 20 minutes. Try not to add water. Take a casserole or stainless steel soup pot, put white radish and carrot at the bottom, pour the pressed beef and soup together, add some salt and simmer together. When the radish is ripe, you can take the pot and plate it.