Seasoning:100g white sugar, with appropriate amount.

The practice of mixing tomatoes with sugar:

Fresh tomatoes are washed, pedicled, blanched in a boiling water pot, peeled, cut into pieces with a hob, then placed symmetrically on a plate and sprinkled with white sugar. You can also blanch the washed tomatoes with boiling water first, remove the stems without peeling the skin, cross-cut the stems three times in the shape of lotus petals (don't cut through), evenly put them on a plate and sprinkle with sugar.

For more information about tomatoes in syrup, please check Mint.com Food Bank/Food House /tangbanxihongshi.