Pumpkin, animal whipped cream and mozzarella cheese.

1, prepare materials.

2. Peel and slice the pumpkin, cut some into small squares, and steam in the pot for 2 minutes.

3. Press the steamed pumpkin into a paste with a spoon, add the light cream and mix it into a creamy pumpkin paste.

4. Put the mixed cream pumpkin puree into the baking bowl.

5. Put some small pumpkins on it.

6. Cut the mozzarella cheese into small pieces.

7. Sprinkle cheese particles on the pumpkin puree.

8. Put it in an oven preheated to 200 degrees for about 10 minute.