First, barbecue sauce?
Material:?
3 tablespoons soy sauce, 3 tablespoons oyster sauce, 3 tablespoons maltose, a little allspice powder, a little pepper, 2 tablespoons garlic paste, 1 tablespoon wine and 400cc water (about 1 cup and a half to two cups).
Exercise:?
Put all the ingredients together in a pot and cook over low heat until it becomes sticky.
Second, garlic sauce?
Material:?
20 grains of garlic, sugar 1 tablespoon, 3 tablespoons of soy sauce, 60cc of cold boiled water, sesame oil 1 teaspoon.
Exercise:?
Peel garlic, wash it, drain it and mash it, then add other materials and stir well.
Third, sweet chicken juice?
Material:?
3 pieces of red pepper, 5 pieces of garlic, 2 tablespoons of brown sugar1/and 2 cups of white vinegar1/.
Exercise:?
Put all the ingredients together in a pot and cook for 5 minutes with low fire, turn off the fire and let it cool, then put it in a blender and paste it.
4. Hot and sour sauce?
Material:?
Onion 1, ginger 2, garlic 3, green pepper 2 and red pepper 2.
Seasoning:?
Soy sauce 1 tsp, sugar 1 tsp, wine 1 tsp, vinegar 1 tsp, bean paste 3 tsps, powdered water 1/2 tsp.
Exercise:?
Wash onion, peel ginger and garlic, wash and cut into powder, remove seeds from red pepper and green pepper, wash and cut into fine powder, add 1 tbsp hot oil to the pot, stir-fry chopped green onion, Jiang Mo and garlic until fragrant, add bean paste, add other seasonings and mix well, pour in half a cup of water to boil, thicken with white powder water, and finally sprinkle with green pepper powder.
5. onion juice?
Material:?
Onion 75g, sesame oil 1/2 cups, pepper 1 tablespoon, salt 2 tablespoons, peanut oil 3 tablespoons, monosodium glutamate 2 tablespoons, and cold boiled water 2 cups.
Exercise:?
Remove the outer film and slice the onion, put it in a pot, add peanut oil and sesame oil, fry the onion slices with low fire until golden and crisp, take them out immediately, put the cold oil, then add all the materials and the fried onion slices, stir all the materials together and put them in a container for storage.
Remarks:
You can stir-fry rice, noodles and vegetables with oily chicken sauce, or marinate chicken legs with oily chicken sauce, about 1 hour. Add the same amount of water to the washed rice, slightly cut the marinated chicken legs, put them into the rice and steam them together to make fried chicken rice. The prepared sauce can be stored in a glass jar and stored in a refrigerator for about 7-8 days.
6. vinegar juice?
Material:?
1/2 cups tomato sauce, 1/2 cups white vinegar, 1/2 cups sugar, 1/2 teaspoons black vinegar, 1/2 cups cold boiled water, 1 teaspoon white powder, 1 teaspoon.
Exercise:?
Put all the ingredients in a container, heat them in water until the sugar dissolves, and then cool the cooked sauce and put it in the container.
Remarks:?
Vinegar juice tastes sour and sweet, which is very suitable for seafood. After heating, it can be sprinkled on fried fish, fried shrimp, cuttlefish or fried ribs and tofu. The finished sauce can be stored in a glass jar and refrigerated for about 3-5 days.
Seven, fry sauce?
Materials:
150g minced pork, 5 pieces of dried bean curd, 1 piece of onion, 3 pieces of garlic and 2 pieces of ginger.
Seasoning:?
3 tablespoons sweet noodle sauce, 2 tablespoons bean paste, 2 tablespoons rice wine.
Exercise:?
Wash the dried bean curd and cut it into thin slices, then cut it into fine powder. Chop garlic and ginger, put 3 tablespoons of hot oil in the pot, add minced meat and dried tofu, and stir-fry until fragrant. Stir-fry Jiang Mo, minced garlic and chopped green onion in the remaining oil, then pour minced meat and dried bean curd, simmer, add seasoning and stir-fry until fragrant, and serve.
Eight, Chili oil?
Material:?
Chili powder 100g, onion 1, ginger 2 pieces, star anise 2 pieces, pepper 1 spoon.
Exercise:?
First, add 1 teaspoon of water to the bowl and mix well. Add 1/2 cups of hot oil to the pot, add onion, ginger, star anise and pepper, stir-fry until fragrant, remove residue, then pour in Chili powder and mix well.
Nine, miso?
Material:?
1 tomato, 50g ginger, 2 red peppers, 30g coriander, 5 slices garlic.
Seasoning:?
3 tablespoons tomato sauce, sugar 1 teaspoon, vinegar 1 teaspoon, salt 1 4 teaspoon, sesame oil1teaspoon, and 200cc of cold water.
Exercise:?
Wash all the materials, cut them into small pieces, put them in a blender, add seasonings and beat them into a uniform mud.
Remarks:?
Spiced sauce is suitable as dipping sauce for seafood dishes. Because it takes a long time to make this sauce, you can make more and put it in the refrigerator for about 1~2 months.
10. Hot sauce?
Material:?
2 tablespoons sesame sauce, 2 tablespoons soy sauce, vinegar 1 tablespoon, spicy oil 1 tablespoon.
Exercise:?
Put all the ingredients into the pot and stir well.
When cooking, the proportion of ingredients of various sauces can be adjusted according to everyone's taste.