Recipe introduction: Spicy, tender liver, crispy peanuts.

Ingredients

Ingredients: 200 grams of pork liver, 75 grams of fried peanuts, 75 grams of mixed oil, 10 Sichuan peppercorns, 8 grams of dried chili peppers, 3 grams of salt, 13 grams of cooking wine , 3 grams of MSG, 20 grams each of soy sauce, wet starch, 8 grams each of onion, ginger, garlic, sugar, appropriate amount of soup, and a little vinegar.

Method

(1) Cut the liver, green onions and ginger into slices, cut the dried chilies into sections, and cut the green onions into sections. Mix the liver with salt and cooking wine, use wet starch slurry and mix with some oil.

(2) Combine cooking wine, wet starch, onions, ginger, garlic, sugar, soy sauce, MSG and soup to make juice.

(3) Heat up the oil with a frying spoon. After the oil is hot, add the chili pepper and Sichuan peppercorns and fry them until they are black and purple. Then add the pork liver slices. When the liver is cooked, quickly pour the juice into the spoon. After the juice boils Stir-fry briefly, add vinegar, and add fried peanuts and serve.