Composition:

500 grams of high gluten flour

260 grams of clean water

Yeast 5g

20 grams of sugar is one gram of food.

Black sesame seeds are eaten (cooked) in moderation.

50g high-gluten flour (added after fermentation)

Recipe practice:

1. Put all the ingredients A into the bread maker, start the dough button, and knead for 20 minutes before stopping.

2. Start the dough button again and let the bread maker work 1 hour for 30 minutes. Don't touch it after stopping the machine, let the dough ferment to twice its original size. In this step, the covered toaster works. It is best to observe the changes of dough at any time to prevent it from being too fat.

3. Add material B, about 50g of dry flour, and continue to start the dough button to knead the dough for 20 minutes, so that the dry flour can be completely integrated into the dough. Knead it into a smooth dough again. After stopping the machine, let the dough wake up for a while, and take it out for setting in about 10 minutes.

4. Weigh the dough and divide it into several small portions (there are many holes in the cut dough)

5. Take one and circle it by hand.

6. Roll the dough into thin slices with a rolling pin.

7. Sprinkle black sesame seeds on it, then roll it with a rolling pin to make the black sesame seeds firmly stick to the dough.

8. fold the dough in half

9. fold again

10. Then roll the folded dough thin, and repeat this step for 2-3 times, so that the bubbles in the dough are discharged and the black sesame seeds are evenly wrapped.

1 1. Finally, roll the dough into a circle.

12. Then roll it into a biscuit blank with a thickness of half a centimeter.

13. Put them all in order after rolling, and remember the order. Do the first rolling because there is still time for the second fermentation of the cake blank.

14. Put the slightly fat cake blank into the preheated electric baking pan, and cover it without oil.

15.3-5 minutes later, there will be a lot of hot air around the electric cake pan, and when it emits a thick cake fragrance, you can open the lid and take it out.

Recipe tip:

1. Add black sesame seeds when shaping. Because black sesame is fried, if it is added in the dough, it will be easily peeled off and mixed in the dough to dye the dough black, so it looks better in the end.

2. The whole molding process does not need to be dipped in dry flour. If the dough sticks to your hands, add dry flour and knead well before forming, so that no dry powder will fall into the electric baking pan. The cake is smooth and beautiful.