How to make cherry pineapple cake 1,

Ingredients

80g unsalted butter, 80g icing sugar, 100g low-gluten flour, baking powder (bakingpowder) Half a teaspoon, 1 egg, 2 egg yolks, 4 slices of canned pineapple, cherry, 1 lemon zest

Method

1. Grease the cake mold with butter and sprinkle with flour , put it in the refrigerator for a while. Let the butter soften at room temperature, add icing sugar, and beat at medium speed until it turns milky white.

2. Add eggs and egg yolks in portions, and continue beating at medium speed.

3. Add the sifted flour, baking powder and almond flour, and beat gently at slow speed.

4. Add lemon zest and mix well.

5. Pour into the cake mold and carefully smooth it out with a spatula.

6. Spread pineapple slices on the surface, put it in the oven and bake at 170c for 30-35 minutes until the surface is golden.

Method 2, cherry pineapple cake

Ingredients

100 grams of cake flour, 75 grams of milk, 55 grams of salad oil, 90 grams of sugar, 6 eggs, Appropriate amount of lemon juice, cherry

Method

1. Mix milk and oil, use a manual egg beater to beat until completely emulsified and there are no oil stars on the surface, add in the low powder sifted twice , stir until there is no dry powder, add egg yolk, stir to form a smooth and even egg yolk paste

2. Add white sugar in three batches and beat until dry foam

3. Take first Add one-third of the egg whites into the egg yolk batter, mix roughly evenly, pour into the egg white bowl and continue mixing evenly, put into the mold, shake out big bubbles, and put into the preheated oven at 140 degrees for 60 minutes

4. After the cake comes out of the oven, invert it until it is completely cool. Cut into four slices and take three slices. Cut the pineapple into pieces and soak in light salt water, wash the blueberries and soak them in cold water, and set aside the dark chocolate scraps

5. Take a piece of cake, spread a layer of whipped cream, spread a layer of blueberries, and then Layer cake, a layer of cream, a layer of pineapple, and finally cover it with a layer of cake, spread the cream evenly on the surface and all sides

6. Finally, spread dark chocolate chips on all four sides, spread pineapple and dragon fruit on the surface, and garnish with blueberries. , a spring-flavored cake is freshly baked

Recipe 3, cherry pineapple cake

Ingredients

Cake body: 350 grams of all-purpose flour, cherry cinnamon 2 teaspoons of flour, 1 teaspoon of baking powder (baking powder, baking powder), 11/2 teaspoons of baking soda, 1/2 teaspoon of salt, 340 grams of sugar, 120 ml of vegetable oil, 4 large eggs, no added sugar 120 ml applesauce, 450 g carrots (peeled and grated), 1 can crushed pineapple (about 240 g, with juice), 70 g seedless black raisins, 70 g walnuts (chopped)

< p>Coating: 2 bags of low-fat cream cheese (about 225g, blended until soft), 450g of powdered sugar (sifted), 1 teaspoon of vanilla extract

Method

1 , Preheat the oven to 180 degrees Celsius.

2. Take two round cake baking molds with a diameter of 23 cm and spray some nonstick cooking spray.

2. Take a metal medium bowl and stir in flour, cinnamon powder, baking soda powder and salt.

3. Take a large steel basin, break in the eggs, and stir evenly with the sugar, oil and applesauce.

4. Add the flour mixed in step (2) and stir until even.

5. Add carrots, pineapple (with juice), raisins and walnuts, and stir evenly to form a batter.

6. Pour the batter evenly into the 2 cake baking tins.

7. Bake in the oven for 45 to 50 minutes, until a toothpick inserted from the top comes out clean of the raw material. 8. Take out the cake and place it on a cooling rack and let it cool for 30 minutes (let it cool completely).

9. Prepare the covering material: Take a large steel basin, pour the cream cheese, and beat with an electric mixer at low speed for 1 minute. Add powdered sugar and vanilla extract and beat until smooth and smooth.

10. Place one layer of cake on a large plate, spread 3/4 cup of the filling, then place another layer of cake on top of the filling, and finally spread the remaining amount around the sides and top of the cake. The covering material can be used.