Let's look at the steps step by step!
food
One chicken, 500g chestnuts, beer 150ml, one ginger, one onion, four pickled peppers, more than a dozen peppers, Pixian bean paste 10g, light soy sauce.
Production steps
1, prepare raw materials.
2. Slice ginger, cut green onions and pickled peppers into small pieces.
3. Cut the chicken into small pieces.
4. After the chestnuts are cleaned, cut the knife. I use scissors to cut the bottom, which is faster and less likely to hurt my hand. Anyway, I will speak according to my convenience.
5. After the water is boiled, add chestnuts and cook for three minutes, then turn off the fire and simmer for about 5 minutes.
6. When frying chestnuts, you can fry chicken in another pot.
I used an enamel pot, an oil-free version of chestnut roast chicken. The chicken pieces have been purified, so they have not been blanched. Pour the purified chicken nuggets directly into the enamel pot and stir fry. The water in the chicken nuggets does not need to be filtered too dry, so there is no water residue in the pot after stir fry, and the oil is slowly fried.
7. Then add ginger, pickled pepper, onion, pepper and soy sauce and stir fry.
8. Then add bean paste and a little soy sauce and stir fry, then add 150 ml of beer and mix well.
9. Cover the pot and cook on low heat for about 25 minutes.
10, peel chestnuts when cooking chicken pieces.
1 1, add chestnuts and cook for three or four minutes.
12, done.
skill
1. Pickled peppers are added for the unique flavor and better taste of chicken. The pickled peppers I use are made with my own "Sichuan pickles", which are not as spicy as those bought outside. If not, I can not put it, or add one or two dried peppers.
Second, I didn't blanch it because the chicken is purified, so you don't have to blanch it. When cooking, you can decide whether to blanch according to the quality of the chicken you buy.
Third, chicken is tender, so it is not recommended to use chicken that is not easy to cook, such as old hen;
Fourth, the characteristics of enamel pots are fast water saving and soft and glutinous taste. The meat is very soft and waxy within 30 minutes. If other cookers are used, the amount of water or beer added is determined according to the actual situation, and the time is determined according to the actual situation;
5. The alcohol content of the stewed beer is very low, so don't worry. Only about 150 ml is used in large cans, which is safe for children over 3 years old.
Sixth, the seasoning contains salt, and no extra salt is needed;