First, spicy chicken
Spicy chicken is fried with Chili and chicken. The flavors of the two ingredients blend with each other, not as spicy as Sichuan and Hunan flavors, but more persistent and stimulate your taste buds. There are three kinds of peppers to choose from, including Huaxi pepper, striped pepper and lantern pepper. The three kinds of peppers were originally dried peppers, then soaked in water and hammered out meat with a hammer. After repeated beating, the pepper becomes sticky and soft, capsaicin is fully released, and the spicy taste is more fragrant and stronger.
Second, zunyi mutton powder
Zunyi mutton powder is a delicious local snacks. Boil soup with fresh mutton, pour rice noodles, put mutton slices and seasonings to eat. It has a production history of more than 300 years.
Third, Xingyi Chicken Soup Yuan
Xingyi chicken soup is unique because of its taste. Everyone is sweet, but I am salty? It is characterized by being popular with local people. Xingyi Chicken Soup Dumpling is different from other dumplings in that it contains chicken, chicken soup and sesame sauce, and it has a delicate, white and crystal-clear glutinous rice flavor and the fresh flavor of chicken, chicken soup and sesame sauce, which is the best product.
Fourth, Huaxi beef noodles
Huaxi beef powder originated from Huaxi, Guiyang. The main raw materials are beef, sour lotus white, radish and so on. Beef powder made from a variety of precious Chinese herbal medicines is unique. The soup is fragrant and delicious, and everyone who has eaten it is full of praise. Beef powder is one of the best choices for Guiyang people to eat breakfast. Get up early in the morning, eat a bowl of delicious steaming beef powder, sweat all over, and suddenly feel refreshed.
Five, red oil rice tofu
The red oil used in the process of making this food is made by local people in a special way. Because the actual production method of red oil is different, the food we eat is different, and each has its own characteristics. Rice tofu is fresh and tender, and the ingredients are crispy soybeans, crispy peanuts, sweet bean sprouts, thick black kohlrabi flavor, oily red and spicy. The red oil rice tofu mixed in this way not only tastes pure, but also relieves summer heat and relieves hunger. People like to eat this dish in summer, which is cool and delicious and has the effect of cooling off summer heat.
Six, Wang Chang noodles
Intestinal prosperous noodles, also known as intestinal beneficial noodles, intestines? The large intestine of a pig. Wang? It's pig blood and noodles, which add up to complement each other. Among the numerous snacks in Guizhou, color, aroma and taste are the most important. Three musts? It is famous for its tender blood, crisp noodles, spicy and fresh soup, and has the characteristics of red but not spicy, oily but not greasy, crisp but not raw. ?
Seven, silk dolls
Silk dolls are ordinary spring rolls. It is a thin layer of skin, which is used to roll vegetables. Put all kinds of shredded vegetables on it, then roll it up, and add the seasoning directly to your mouth. When the locals eat, of course, they should inject hot and sour juice. This dip in water is the essence of silk dolls.
Eight,
Eight, Ba Huang
HuangBaba, also known as HuangBaba, is a famous traditional pastry specialty in Guizhou Province. Because it looks like a cake when eaten, the cake is golden yellow, so it is named yellow cake. Ba Huang's main ingredients are high-quality glutinous rice and brown sugar, which are wrapped in bamboo leaves, zongzi leaves and bamboo leaves. Its characteristics are yellow and moist color, sweet and delicious, and waxy and soft.
Nine, Kaili sour soup fish
Is Kaili sour soup fish from Guizhou? Guizhou? One of the masterpieces of cooking. A hot pot dish originated from Kaili Miao nationality is very popular in Guiyang and outside the province. Miao sour soup is specially made for secret recipe, which is appetizing and not frustrating. The best way to make sour soup is to use naturally fermented rice soup as the soup base, with ingredients such as litsea cubeba, pickled tomato sauce and bad pepper.
Congjiang Xiang pig
Congjiang Xiang pig is a famous pig breed in China, with excellent meat quality and delicious taste. There are many ways to make delicious pork, such as frying, grilling, steaming or curing. The easiest way for a fragrant pig is to peel it and cut it into palm-sized slices, put it neatly on a plate, put a few parsley, sprinkle some water, and steam it in a pot for about 20 minutes without any seasoning such as salt. Then, open the lid and smell it all over the house, and you can enjoy the legendary delicious food.
How many of the top ten Guizhou cuisines have you eaten?