Half a catty of chicken leg meat

Appropriate amount of fresh mushrooms

A red onion

A little onion

Jiangyidian

Proper amount of cooking wine

Proper amount of soy sauce

Appropriate amount of oyster sauce

Proper amount of soy sauce

Proper amount of salt

Sauté ed mushrooms with chicken legs?

Buy chicken leg meat and cut it. If it's big, you can change it to the right size. Add a little salt, sugar, white pepper, cooking wine, grab well to remove fishy smell, and then grab well with dry starch for later use.

Slice onion, blanch fresh mushrooms with water and cut into small pieces, and chop a little onion and ginger.

First, oil the onions, stir-fry them and set them aside.

Heat the pan, add appropriate amount of oil, saute shallot Jiang Mo, add chicken legs and stir fry, add cooking wine, stir fry until light pink, add onion and mushrooms, stir fry until the chicken legs are completely discolored, add soy sauce and oyster sauce, and add a little soy sauce for coloring. Stir fry quickly and evenly, because soy sauce and oyster sauce have been added, so adjust whether to add salt according to personal taste.

skill

1, chicken leg meat with a little sugar, white pepper, cooking wine is fishy.

2. No specific amount is given for all seasonings, because everyone has different tastes. You can add a little less seasoning first, taste it and adjust it to your own taste. Just add a little color to soy sauce, and don't add too much to affect the color of the dish.

In short, the operation is simple and the finished product is delicious.