Accessories: butter 50g, black sesame 15g, salt1g.

1. Heat the butter over low heat.

2. Add marshmallows, chopped flowers, milk powder, black sesame seeds and salt, and quickly stir into a paste.

3. Put it into the mold for setting.

4. Put nougat in a cool place and cut it into pieces.

5, nougat finished product map.