Material preparation: squid whiskers, Chili powder, salt and pepper powder, cumin powder, oil, soy sauce and oyster sauce.

Steps:

1. Wash squid for later use.

Squid shrinks when heated, so you can prepare more if you like to eat. )

2. Add all the sauces in turn, stir them evenly, and put them in an air fryer/oven 180 degrees 10 minutes to enjoy (baked/fried without curing).