Mutton soup: Zaozhuang has a long history, rich products and full of energy. It has traveled all over Kuang Heng and Mozi, and flying tigers fought here. The Taierzhuang War discouraged the Japanese. Shiliuyuan has an area of 10,000 mu, including the National Forest Park-Duodu Multifunctional, Rift Valley and the National Rare Bear's Ear Mountain. Coal, gypsum and iron are abundant here. , known as the coal mining city. There are endless mountains here, all kinds of fruits are spread all over the city, and agricultural products such as wheat, corn, cotton and peanuts are famous all over the country. Farmers here like goats, and people here prefer to eat sheep. Therefore, mutton soup has become the first manufacturer in Zaozhuang. Zaozhuang mutton soup is very particular about choosing sheep, first of all, choose the best goat. There is a set of ingredients. It is said that when cooking mutton soup at night, the boss wants to secretly put a dozen Chinese medicines and several seasonings. As for what to add, it is a secret. I have a good grasp of the boiling temperature, and it tastes a little greasy, lacking points, or tepid, just right. After cooking, it should be classified and placed, and the best mutton can be mixed with pepper, coriander, monosodium glutamate, vinegar and seasoning. The chef's knife is the best, and the meat should be cut very thin and evenly. People in Zaozhuang don't like mutton and mutton soup very much. Although I ordered a hot mutton and a dish of peanuts, it is best to have a bottle of white wine, but more importantly, there is no clear soup. This soup is cooked for several hours with dozens of Chinese medicines and spices. It is well cooked, thick and milky, like freshly squeezed goat's milk. Therefore, it is called clear soup only because there is no salt, monosodium glutamate, vinegar, oil and so on in the soup. Light, crispy and delicious, rich in nutrition. Once you drink it, you will get a hearty feeling. If you drink a bowl, you will be refreshed. If you drink two bowls, you will nourish yin and strengthen yang, replenish qi and blood, and if you drink one bowl, you will live longer. As long as you are generous, drink as many bowls as you can. The standard steps are as follows: taking fruit, and dividing the fruit into round and oblate edge types, wherein the round winter jujube fruit is smooth and the flesh is sweet and crisp; The fruit of oval edge type winter jujube has irregular protrusions, continuous pulp and sweet taste. Winter jujube is frosted before it matures, with superior quality and double value, which can make it beautiful in the snow market. Now it has been registered as "Xuedan" brand trademark and its products are sold all over the country. Zhangzhuang Pomegranate: Zhangzhuang Pomegranate has been cultivated for more than 600 years, covering an area of 8,000 mu. Big green tangerine peel is sweet, suitable for storage and transportation, and exported to Beijing, Tianjin and other places; Dahongpao is as transparent as agate, and is famous for its beauty and rich juice. In addition, it is exhibited at 1987, which is known as "a must in Beijing" and "a big fruit". Jianbiao County was renamed as 1962 and 1962.20 Xuecheng District. A hundred years ago, a concentrated production area was formed, and later, due to frequent wars, Taocheng resources were almost extinct. Zhou Ruifang, an agronomist, found the progeny plants of peach trees in No.8 wucun, Taozhuang Town. After on-site evaluation by Shandong fruit tree experts, it was confirmed that they performed well, and they were the oldest improved peach trees, and the standard specialty was there. Early-maturing peaches have a high yield, which is 3.7 times that of peaches of the same age. The quality is first-class, the flesh is white, the taste is sweet and juicy, and there are many types of fruits. The average single fruit weight is 250 grams, and the maximum single fruit weight is 370 grams. The fruits are gorgeous, resistant to storage and transportation, and the market period coincides with the neutrality of fruits. Standard Jinhong spiced pig: It is characterized by food. This product is processed by 10 multiple production processes and more than 40 kinds of condiments. Its appearance is golden and fragrant, and it contains high protein, low fat, multiple vitamins and minerals. Eating spiced pig's trotters has the effects of stimulating appetite, invigorating spleen, precipitating sediment and delaying fatigue. Nanshi Donkey Meat: Originated in Nanshi and Shi Cun, it has a history of more than 200 years. When it is made, the robust old donkey meat is carefully selected, with more than 20 kinds of natural Chinese herbal medicines, and it can be made by simmering with old soup for 6-8 hours. The donkey meat has a deep red color, delicious taste and pure taste. Donkey meat is warm and cold, and can be eaten all year round. It can also cure some gynecological diseases and use donkey whip as a tonic. Zhang Jianguo, the heir, is very small, with a daily output of donkey meat 150 kilograms. Nanjinshi Donkey is famous in the surrounding areas with Zaozhuang, and some products have been sold to Shenzhen, Guangzhou and other areas. Lunan Pancake: It is produced in 0.20 Xuecheng District and is the staple food of local people's life. The main raw materials for production are mainly wheat and sorghum, as well as soybeans, corn and sweet potatoes. , the main varieties of pancakes; Sorghum pancake, wheat pancake, corn pancake and sesame pancake have simple production method, good taste and storage resistance. Happy their soup: the standard original dietary supplement, the main materials are: local old hen, seller, dahui, pepper and so on. The special production process is to put the raw materials into a special pot and stew them with slow fire until 12 hours later.