Fried pork with garlic seedlings is the main course of Sichuan people's toothache, and this dish is definitely indispensable on the table during holidays. Needless to say, Sichuanese love fried pork with garlic seedlings, which can be explained from the recipes of large and small Sichuan restaurants! A bowl of home-cooked pork can make you feel the warmth and taste of home? Add a bowl of rice and eat Sichuan pork! ~

Common cooking methods of garlic sprout pork: pork hind leg 500g/ 1 slices of ginger /2 slices of garlic /4 slices of green garlic sprout /3 slices of onion/appropriate amount of rapeseed oil /2 teaspoons of yellow wine/1/2 tablespoons of Pixian watercress /65438+2 tablespoons of pepper.

Cooking steps:

1. Heat the clean pot, hold the lean meat by hand, and make the pigskin stick to the bottom of the pot. When the pigskin is golden yellow, take it out and scrape it under water.

2. Take a clean pot, inject clear water that can submerge the meat, add ginger and garlic slices, onion segments and pepper to boil, and boil out the fragrance.

3. Cook the pork in the pot until the chopsticks can penetrate, take it out, and immediately put it in the freezer for 3 to 5 minutes.

4. Ginger and garlic are cut into foam; Green garlic seedlings are cut into ear-shaped sections; Chop watercress and lobster sauce.

Take the pork out of the quick-freezing room and slice it while it is hot.

6. Put oil in the wok, put the meat slices into the wok, add watercress, bean paste and yellow wine and stir-fry until the meat slices roll into a nest.

7. Push the meat to the side of the pot and add ginger and garlic to stir fry; Add sweet noodle sauce, stir-fry soy sauce and chicken powder until the taste is uniform, and whether to add salt as appropriate; Add green garlic and stir-fry until raw.

8. Super-fragrant and delicious cooked pork with garlic seedlings is put out of the pot and put on the plate ~

Xiaole Diet Tips: 1. You must boil the water in the pot and seal the water inside, so that the food will be more moist.

2. Before cooking, it's best to put ginger slices, garlic slices, onion segments and pepper granules into water to make them fragrant, and then put the meat into cooking.

3. When frying, if rapeseed oil is used, it can be better matched with sliced meat.

4. To make this dish, you should choose half-fat and half-thin pork belly, stir-fry the oil when you stir-fry, and remove the excess oil, so that the finished product is fragrant but not greasy.

Sichuan cuisine is a traditional Sichuan cuisine, and every family can cook it. It has a strong taste and is a good dish for next meal.