1. Soak termites in warm water, cut off old roots, wash them three times repeatedly, and then squeeze out water for later use.
2. Put a little more oil in the pot, heat it, and add dried termites.
3. Stir fry until the water is dry, push the bacteria away, and add garlic, pepper and pepper.
4. Finally, add salt and serve.
Chicken fir: also known as chicken fir, Song Ji, Ji Jiao mushroom, ant fir, etc. , is a delicious food, known as the king of bacteria. Its meat is fat and strong, its quality is thin and white, its taste is fresh, sweet and crisp, and it can be compared with chicken, so it is named Jizong. Contains calcium, phosphorus, iron, protein and other nutrients. There are many ways to eat chicken fir, which is suitable for raw and boiled soup, and it tastes extremely delicious. The fruiting body is medium to large. The mushroom cap is 3-23.5cm wide. When I was young, it was conical to bell-shaped and gradually extended. The top is obviously convex and hat-shaped, taupe or brown to light khaki. After the elder, it splits radially, and sometimes the edge will turn up. Mushroom meat is white and thick. The fungus folds white to milky white, turns yellow after aging, bends or is nearly free, dense, narrow, unequal in length and wavy in edge. The stalk is thick, 3-15cm long, 0.7-2.4cm thick, white or covered with the same color, solid inside, swollen at the base, with brown to dark brown slender rhizome, up to 40cm long.