First draw a circle, then draw a circle with wavy lines, then draw a three-dimensional outline, then draw a pattern in the circle, color the mung bean cake, and finally draw a tray.

The mung bean cake is specifically introduced as follows:

Mung bean cake is one of the traditional cakes and a summer snack. According to legend, in order to seek safety and health, China's ancient ancestors ate zongzi, realgar wine, mung bean cakes and salted duck eggs on the Dragon Boat Festival. According to taste, it can be divided into north and south, and the north is Beijing flavor. It is made without any grease. Although the entrance is soft, there is no greasy feeling. South China includes Su-style and Yang-style, which need oiling when making, and the taste is soft and delicate.

The main raw materials of mung bean cake are cooked mung bean flour, steamed sweet potato flour (or wheat flour and pea flour), vegetable oil (sesame oil), cooked lard, soft sugar, sugar rose, black jujube meat and sweet-scented osmanthus sugar. It is sweet and cold in nature, non-toxic, and has the effects of clearing away heat and toxic materials, quenching thirst, inducing diuresis to reduce swelling, improving eyesight and removing nebula.

It has the characteristics of regular shape, light yellow color, fine and dense texture and soft and waxy taste. Since ancient times, there has been a saying that medicine and food are homologous. Mung bean cake with mung bean powder as raw material has always been a traditional early summer food in China. Moreover, modern food hygiene analysis shows that mung bean is rich in nutrition, very beneficial to human body and has many wonderful uses.