Preparation of ingredients: flour

Filling preparation: leek, eggs, sesame oil, salt, vegetable oil, pepper, thirteen spices, chicken powder,

1. First, we add 300 grams of flour to the basin, divide the flour into two halves, one half uses 80 ml of boiling water to make dough, and the other half uses 80 ml of cold water to make dough, while stirring, knead the dough into dough and let it stand for 20 minutes.

2. Time for noodles We prepare stuffing, beat two eggs in a bowl, add 5g of sesame oil and 1 g of salt to the bottom, and mix well.

3. Open the electric baking pan and brush the vegetable oil evenly. After the oil is heated, pour the egg liquid into the pot, stir-fry until the egg liquid is completely solidified, take the egg out of the pot and cut it into pieces.

4. Wash the leek and cut into pieces, soak the soft noodles in advance and put them with the eggs. Add a little salad oil, pepper 1g, salt 2g, thirteen spices 1g, chicken powder 2g and sesame oil 10g. Sesame oil can form an oil film on the surface of leek to prevent leek from coming out in large quantities and stir it evenly.

5. At this time, the dough is baked. We spread the bottom on the chopping board, take out the dough, knead it gently for a few times, knead it smooth, knead it into long strips, and make noodles with even size.

6. Sprinkle dry flour on the dough to prevent adhesion, flatten the dough one by one, and roll it into a dumpling skin with a slightly thicker middle and a slightly thinner edge, so that the stuffing will not be exposed when wrapping.

7. After all the dough is rolled out, we begin to wrap pot stickers, put the prepared leek stuffing on the dough, fold the dough in half, and move the kneading mouth forward like this to make a crescent-shaped pot sticker.

8. After all the pot stickers are wrapped, we mix some batter, put a handful of corn flour and a handful of flour in the pot, pour a proper amount of water, mix it into a very thin batter, use it to make ice flowers, and then add 10g vegetable oil to make the ice flowers more brittle.

9. Heat the baking pan and brush the oil evenly. When the oil temperature is 50% hot, put the wrapped pot stickers into the pot, pour in the prepared batter, gently turn the pot and spread the batter evenly at the bottom of the pot. The amount of batter should not exceed the bottom of the pot stickers. Cover the pot and bake for about 2 minutes to make the pot stickers cooked faster.

10, 2 minutes later, pour vegetable oil on the surface of the pot sticker to keep the moisture in the skin to make the skin softer, then cover the pot and bake for 3 minutes to thoroughly bake the pot sticker.

1 1, 3 minutes later, the batter in the pot has dried up, and a beautiful layer of ice flowers appears at the bottom, golden and crisp, and the surface is still soft and chewy.