2. Yi Xue red bean paste: Yi Xue red bean paste belongs to Japanese cuisine (Northeast cuisine), which has a history of one hundred years and is very popular among tourists. Its shape is as round and white as blossoming cotton peaches, and white sugar is sprinkled before eating, hence the name. The main raw materials are red beans, eggs, sugar and so on. , supplemented by egg paste, made by the cooking method of stir-frying. When frying, the bottom of the white bean paste ball automatically turns over in the oil because of its thermal expansion, which is very interesting. This dish is delicious and unique.
3. Dingfeng Town Pastry: Dingfeng Town Pastry in Changchun has a history of more than 60 years, and its flavor is unique and famous all over the world. Among them, the most peculiar ones are: Saqima, a traditional Manchu food with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform inner hair, sweet and crisp, and easy to melt. With the passage of time, in people's daily life, various brands have been promoted and innovated, forming a unique food style.
4. Changbai Mountain Treasure Banquet: The Changbai Mountain Treasure Banquet is divided into six dishes, with dozens of precious products such as ginseng, velvet antler, bear's paw, flying dragon, China wood frog and Tricholoma matsutake as raw materials, which is the epitome of traditional banquets in China, with fine workmanship, beautiful and luxurious seats and bright colors. The characteristics of the ingredients are the homology of medicine and food, food helps medicine, and medicine helps food, so that foodies can enjoy the delicious food on earth, which is called the first dish in the world.
5. Old Maosheng Candy: Old Maosheng Candy has a long history. Lao Maosheng Candy Workshop officially opened in Changchun in the autumn of the 15th year of Guangxu reign in Qing Dynasty. There are many varieties, which are a series of sweets produced by Changchun Laomaosheng Food Factory. Changchun Laomaosheng Candy is a series of sweets produced by Changchun Laomaosheng Food Factory, which is famous at home and abroad for its sweet and delicious taste, rich nutrition and suitability for all ages. Its predecessor is Laomaosheng Candy, which has a long history and a wide variety. Famous brand products include Hongmei brand white rock candy, Hongmei brand ginseng soft candy, Hongmei brand velvet soft candy, silver shield pineapple toffee and so on.
6. Roasted garlic: Roasted garlic is a special snack baked with garlic. This kind of roasted garlic has almost no peculiar smell and tastes good, but its sterilization effect is greatly reduced.
7. White meat and blood sausage: White meat and blood sausage is one of the specialties in Northeast China. White meat is pork, and blood sausage is pig blood. On the basis of following the original cooking method of this dish, Mohe people added a steaming process, that is, before stewing the meat, steaming the white meat on the pot for 20 minutes. The white meat sausage made by this method has bright color and mellow taste. Coupled with the essence of northeast cuisine-sauerkraut, a pot of pig-killing dishes with unique northeast characteristics will be presented to you.
8. Changchun cuisine is a blend of northern and southern cuisines and eastern and western flavors, and the essence of Sichuan, Shandong, Beijing and other major cuisines, especially the Shan Ye flavor with local characteristics, which is deeply loved by domestic and foreign tourists. Most of Changchun's specialty snacks are of northeast flavor, such as dried tofu skewers, bacon cakes, cakes, cold noodles and so on. Snacks are mainly concentrated in Chongqing Road and Guilin Road.