Ingredients: osmanthus, salt, honey.
Practice steps
Step 1. Try to find a place with good air when picking osmanthus. Osmanthus fragrans is cleaner (osmanthus fragrans picked after rain is the best).
Step two. Directly add salt to the dried osmanthus flowers, and stir them up and down with your hands. Do not use force. Osmanthus fragrans is fragile. After mixing, leave it for 15 minutes.
Step three. Wash the sweet-scented osmanthus and put it in clear water. Pour the sweet-scented osmanthus into it, gently knead it a few times, and wash away the salt and other dirty things.
Step four. Dry osmanthus fragrans, spread it with kitchen paper or toilet paper, dry it with towel, take out the washed osmanthus fragrans, spread it and dry it. Attention (don't pile together, it's not easy to dry, or it will change color)
Step five. Pick sweet-scented osmanthus while drying, and quickly remove the pedicels. Be patient and try to be quick, otherwise it will be easy to oxidize and discolor.
Step six. Encapsulate osmanthus in a bottle, with a layer of osmanthus and a layer of honey. Osmanthus fragrans will float and honey will sink. It doesn't matter, just fill it up (don't put too much osmanthus, or it will be osmanthus)
Step seven. Sealed storage may or may not use plastic packaging. The bottle cap is tightly sealed and put in the refrigerator for refrigeration. There will be honey overflowing during the process, so don't be particularly full. You can put the bottle upside down for a day or two to let the honey penetrate the osmanthus. You can open the lid in about a week ~ It's really sweet and fragrant ~ You don't need too many ingredients to make it, so a bottle can last for a long time.
I hope I can help you. ? _?
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How much is authentic pure honey? 1 kg
How much is pure honey a catty?
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The price of authentic local honey
A Jin of earth honey, 400 yuan.
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