1. Practice: Add warm water to the flour to make it flocculent.

2. Knead the dough by hand. Kneading dough generally requires three light policies, that is, the basin is evenly hand-slippery, and the good dough is awakened for half an hour.

Cut the meat into pieces.

4. Beat into minced meat with a blender.

5. Add minced meat, chopped green onion, ginger, garlic, salt, chicken essence, white sugar, oyster sauce and soy sauce, stir well and let stand for 20 minutes to make the meat more delicious.

Step 6 peel the gourd

7. Add salt to kill water

8. Dry up

9. chop

10. Peel carrots, shred and chop them.

1 1. Chopped meat, melons and carrots are put together.

12. Stir well.

13. Knead the dough, pull it into preparation, and press it into a round cake.

14. Roll into round cakes

15. Baocheng jiaozi

16. Cook in a pot

17. The wrapped jiaozi is more delicious when dipped in Chili oil and vinegar.