Ingredients: 500g of ribs.

Accessories: salt, onion and ginger.

1. Prepare ribs and wash them. As shown in the figure:

2, cold water, when the water is boiled, go to the foam. As shown in the figure:

3. Rinse the ribs again after cooling. As shown in the figure:

4. Prepare proper amount of onion and ginger. As shown in the figure:

5. Put the onion, ginger and ribs together in the pot.

6. After boiling, remove the foam.

7. After removing the froth, the soup is very clear.

8. The effect of slow stewing for 2 hours.

9. sprinkle some salt before cooking.