Materials:
Litchi puree133g, refined sugar 67g, gelatin tablets 7g, brandy13g, and animal fresh cream180g.
Exercise:
1. Put the litchi puree and fine sugar into a pot, cook until it melts at 85℃, and turn off the heat.
2. Add softened gelatin tablets to dissolve, then add brandy and stir well.
3. Let it sit in an ice bath and gently stir until it is thick, then add the whipped animal cream to 6 minutes, then pour it into a container and finally put it in the refrigerator for freezing.
Milk litchi sago dew
Introduction:
When I came to the south, I often ate this dessert, especially my husband's. I just found sago in a nearby supermarket and cooked it! Milk, litchi and sago are fragrant and smooth! delicious ...
Materials:
A glass of milk, a spoonful of sago and three lychees.
Exercise:
Boil water, add sago, boil for 10 minute, and take out the water control.
Boil the milk, add sago and control the water.
Boil it again, and then add the litchi pulp.
Cook for about 5 minutes and turn off the heat. Let it cool before eating!
Litchi milk jelly
Introduction:
This dessert is delicious and easy to make. Fresh litchi can be used instead of canned litchi.
Materials:
230g canned litchi, diced, 300ml canned litchi syrup, gelatin powder 16g, 30g rock sugar, 200ml milk, and water 150ml.
Exercise:
1. Soak the gelatine powder in 50ml of water, then steam it with clear water and stir it into gelatine powder paste for later use.
2. Boil 100 ml of water, add crystal sugar and cook until dissolved, add litchi syrup and canned litchi and stir well, then add dissolved fish sauce and milk and stir well. Finally, evenly pour into a vessel and freeze for 4 hours.
Introduction:
This dessert is delicious and easy to make. Fresh litchi can be used instead of canned litchi.
Purple rice litchi ice porridge
Materials:
Rice, purple rice, litchi, oil
Exercise:
1. Soak rice and purple rice in the ratio of 1: 1 for two to three hours, boil the water, add the rice, and stir clockwise for a few minutes.
2. After boiling again, turn to low heat and cook for ten minutes.
3. Add litchi and continue to stir in the same direction. Add a few drops of oil at the same time and continue to cook for ten to twenty minutes. Then stir in the same direction until the porridge becomes messy.