2. Method/Step: First find a bigger bowl, and then pour half a bowl of pea powder.

3. Then add water to the flour and stir for a while. If flour is found to be dry and sticky, add some water.

4, until the pea powder is stirred into a paste.

5. Next, open the torch pot to heat it (add a little oil), and then put a few spoonfuls of the stirred flour into the pot.

6. Use the pot heat to end the pot and let the flour turn around in the pot, just forming a circle.

7. Spread the remaining batter evenly with a spoon.

8. When the batter is dry, turn it over with a spatula and turn it back and forth. Seeing that both sides are burnt, you can cook. This cake must be eaten hot, but it will not taste good when it is cold.