1. The overnight dish of stir-fried meat with mushrooms is not poisonous. If this overnight dish is fully heated before eating, the body will not have any adverse reactions after eating it. However, it is recommended that you try not to eat overnight vegetables. Although overnight vegetables are not toxic, they can easily breed bacteria when exposed to the air, and eating them is not good for your health.

2. If you can’t finish the fried meat with mushrooms and don’t want to throw it away, you can store it in the refrigerator to prevent it from spoiling. But pay attention to the storage method. Cover the fried meat with mushrooms with plastic wrap and isolate it from the air to avoid odor transfer and bacterial growth. However, you should eat it as soon as possible. The longer it takes, the worse it will be for your health.

3. How to stir-fry pork with mushrooms:

Ingredients: 200 grams of lean meat, 200 grams of mushrooms, 1 red pepper, 6 garlic cloves,

Accessories: 2 tablespoons of vegetable oil, 5 grams of salt, 10 ml of soy sauce, 5 grams of chili powder, 5 grams of thirteen spices, and 3 grams of chicken essence.

1. Wash all the ingredients, cut the lean meat, mushrooms and red pepper into shreds, flatten the garlic cloves with the back of a knife and peel off the skin.

2. Pour vegetable oil into the pot and heat it until it is 70% hot. Add the garlic cloves and stir-fry until the garlic aroma is released.

3. After the garlic aroma comes out, add the lean pork shreds to the oil pan and stir-fry.

4. Stir-fry for a few times. After the shredded meat changes color, add appropriate amount of salt, soy sauce, chili powder, and thirteen spices to season.

5. Cook the meat until cooked, add mushroom shreds and red pepper shreds and stir-fry.

6. Add a little water and boil until the water dries up and the red pepper shreds become soft, then fry them. Turn off the heat and add a little chicken essence