You can also eat it steamed. Prepare materials before cooking, such as an Anhui fish, coriander, lobster sauce, pepper, etc. It will be more sanitary to clean the fish, cut into pieces, scale and viscera, and wash it several times. Then add some salt and ginger to marinate 15 minutes or so. If you can better remove some fishy smell from its body, you can also put some ginger in its stomach. Then the auxiliary materials are washed and shredded, and then they can be put into a pot and steamed in water. Put cold water into the pot,
Steam on high fire for about 15 minutes. Add oil and stir-fry other seasonings. When the taste comes out, add some lobster sauce and water. Boil it, pour it out and pour it on the fish.
It can also be boiled into soup, which is very delicious. First of all, prepare materials, appropriate amount of Anhui fish, cooking wine, etc. Then wash the fish, remove the scales and gills, and cut into pieces. Then put it in a pot, add some water, cooking wine and shredded ginger, and cook for 15 minutes. When it is cooked, add some salt and you can serve it. In the process of cooking, you can add some carrots, which are more nutritious and taste better. It takes about half an hour to stew. Eating it regularly is good for your health. It can eliminate calories and excrete more toxins. Making soup with corn is also very nutritious. There is a lot of fiber in corn, which is easy to digest. Even if you eat too much, it is not easy to gain weight, especially when you lose weight.