Ingredients: white radish 1, broccoli 50g, salt, cooking wine 1 teaspoon, soy sauce, pork stuffing 100g, minced onion and ginger, cooking oil 1 teaspoon, a little pepper and sesame oil 1 teaspoon.

Steps of brewing white radish cups

1

Ingredients: pork stuffing and white radish.

2

Add minced onion and ginger, soy sauce, oyster sauce, cooking wine, pepper, salt, sesame oil and a spoonful of cooking oil to the meat stuffing and stir slightly.

three

Peel the white radish and cut it into about 2 pieces. 5 cm thick disk

four

Dig a hole in the middle of the white radish with a spoon or knife. (Don't dig deep)

five

Brew the prepared meat stuffing into the white radish and fill it as much as possible.

six

All in turn.

seven

Put the steamer on the fire. When the water boils, put it in a radish cup with meat stuffed in it, and steam over medium heat 10 minute.

eight

Prepare some side dishes when steaming radish cups: break broccoli into small flowers.

nine

Wash and blanch with boiling water, and mix well with a little monosodium glutamate and sesame oil for later use.

10

Take out the steamed radish cup.

1 1

Put the mixed broccoli into the white radish pot for decoration.